1 1/2 cups whole wheat flour
1 T. brown sugar
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup milk w/ 1 T. lemon juice or cider vinegar mixed in
1 egg
1 tsp. vanilla
1 T. canola oil
1 mashed banana
1/2 cup mini chocolate chips
Mix flour, brown sugar, baking soda, baking powder, and salt in a medium mixing bowl. Set aside. In another mixing bowl, mix the milk w/ lemon juice, egg, vanilla, and oil; mix well. Stir in the mashed banana. Add the wet mixture to the flour mixture and stir until blended. Stir in the chocolate chips.
Spray a lg. frypan or griddle with cooking spray and heat over med-high heat. Spoon batter onto hot pan . Turn with spatula when edges look dry and underside is lightly browned. Cook on other side, then turn out onto a plate.
Serve with sliced bananas and pancake syrup.
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1 comment:
I really loved this recipe, but I found the batter too thick, so I added some water until it was the right consistency.
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