Monday, May 5, 2008

Whole Wheat Banana - Chocolate Chip Pancakes

1 1/2 cups whole wheat flour
1 T. brown sugar
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 cup milk w/ 1 T. lemon juice or cider vinegar mixed in
1 egg
1 tsp. vanilla
1 T. canola oil
1 mashed banana
1/2 cup mini chocolate chips

Mix flour, brown sugar, baking soda, baking powder, and salt in a medium mixing bowl. Set aside. In another mixing bowl, mix the milk w/ lemon juice, egg, vanilla, and oil; mix well. Stir in the mashed banana. Add the wet mixture to the flour mixture and stir until blended. Stir in the chocolate chips.

Spray a lg. frypan or griddle with cooking spray and heat over med-high heat. Spoon batter onto hot pan . Turn with spatula when edges look dry and underside is lightly browned. Cook on other side, then turn out onto a plate.

Serve with sliced bananas and pancake syrup.

1 comment:

Anonymous said...

I really loved this recipe, but I found the batter too thick, so I added some water until it was the right consistency.