Brunch Egg Bake

12 ox (3 c) shredded Cheddar cheese
12 oz.(3 c) shredded mozzarella cheese
1/2 c. sliced mushrooms
1/2 medium red bell pepper, chopped
1/3 c. sliced green onions
1/4 c. butter
8 oz. diced ham, crumbled bacon, or sausage
1/2 c. all-purpose flour
1 tsp. dried basil
1 1/4 c. milk
8 eggs, beaten

In lg bowl, lightly toss cheeses together.  Sprinkle half of cheese in ungreased 9 x 13 baking dish. In skillet, cook mushrooms, green onions, and red pepper in butter until tender. Spread vegetables over the cheese. Layer meat over the vegetables, and cover with remaining cheese.
Heat oven to 350 degrees F.  Lightly spoon flour into measuring cup; level off. In lg bowl, use wire whisk to blend flour, milk, basil and eggs. Pour over layers in baking dish. Bake at 350 for 35-45 minutes or until set and lightly browned. Let stand about 10 minutes before serving.

12 servings