Chicken Chilaquiles Casserole

Ingredients

• 4 Boneless skinless chicken breasts, cooked and shredded
• 2 cans Rotel with juices
• 1 can chopped green chilies
• 1/2 small onion, diced
• 2 tablespoons fresh chopped cilantro
• 2 tablespoons Tabasco sauce
• 6-9 Corn Tortillas , cut into quarters
• 2 cups Cheese (cheddar, colby jack, mexi-blend, )

Directions

• Heat 2 T olive oil in a lg skillet. Add onions and cooked chicken and cook until onions are translucent, but not caramelized.  Add rotel, chilies, cilantro, and Tabasco to chicken.  Mix together.
• Spray a 13 x9 baking dish with cooking spray.
• Layer half  of corn tortillas, chicken mixture, and cheese.  Repeat layers with remaining half of each.
• Bake at 350 degrees for 25 minutes.  

Serve with guacamole, shredded lettuce, chopped tomato salad