This super simple chili will be ready in less than an hour.
2 lbs. ground turkey ( or ground beef)
1 can ( 19 oz) Progresso French Onion Soup
1 can (15 .oz) Chili Beans (I used Bush's; choose Mild, Medium, or Hot)
1 can ( 10-15 oz) petite diced tomatoes with mild chilies
1 packet (1.25 oz) Chili seasoning mix ( 1.5 - 2 T)
Brown the ground turkey or beef in a large skillet or in dutch oven. Drain, if necessary. Add the rest of the ingredients and stir. Bring to a boil, stirring frequently, then lower the heat to medium-low and simmer for 30 minutes or more, until liquid has reduced and chili is the thickness you desire.
Serve in bowls topped with shredded cheddar cheese and corn chips.
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