Curried Cole Slaw

this is another favorite from Jane Brody's Good Food Book

4 cups shredded green cabbage
1/2 cup shredded carrot ( 1 med )
1/2 cup chopped red onion


1/4 cup apple cider vinegar
4 tsp. mayonnaise
2 tsp. lemon juice
2 tsp. sugar
1/2 tsp. curry powder
1/4 tsp. celery seed
1/8 tsp. salt
a few shakes of ground black pepper


Mix cabbage, carrots, and onion in large salad bowl. In small bowl, combine all the dressing ingredients, mixing well. Pour over the cabbage mixture and toss well to combine. Chill for at least 2 hours before serving.

* make it fruity by adding a chopped Golden Delicious apple and 1/2 cup golden raisins - Yum!