we have been enjoying our new gas grill this summer, and these are SO simple and delicious!
1/4 cup lemon juice
2 T. olive oil
4 cloves garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
6 pork chops
In a lg. resealable bag, combine lemon juice, oil, garlic salt, pepper, and oregano. Place chops in bag , seal, and turn bag several times to distribute the marinade. Refrigerate 2 hours or overnight, turning several times.
Lightly oil the grill grate, and preheat for high heat. Grill chops for 5-7 minutes per side, depending on thickness, until no longer pink inside.
These could also be cooked under the broiler in your oven.
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