Easy Garden Vegetable Pie

2 cups chopped fresh broccoli or cauliflower
1/2 cup chopped onion
1/2 cup chopped green pepper
1 c. shredded Cheddar cheese
1 1/2 cups milk
3/4 cup Bisquick
3 eggs
1 tsp. salt
1/4 tsp. black pepper

Heat oven to 400 degrees F. Lightly grease a 10" x 1 1/2 " pie plate. Cook broccoli or cauliflower until almost tender. Mix cooked broccoli, onion, green pepper, and cheese in the pie plate. In a mixing bowl, beat the remaining ingredients until smooth. Pour over the vegetables in the pie plate. Bake at 400 for 35-40 minutes, or until golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting.