6 potatoes, peeled and cubed
1 sweet potato, peeled and cubed
1 rutabaga, peeled and cubed
3 carrots, peeled and cut into 1" chunks
1/4 cup olive oil
2 tsp. garlic powder
1 tsp. onion powder
1 T. dried rosemary
1 tsp. salt
Place all ingredients in large mixing bowl and toss to coat. Pour into a 16 x 11 glass baking dish. Bake at 450 degrees for 1 hour.
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