4 lean boneless loin pork chops
1/2 cup dry bread crumbs
3 T. Dijon mustard
3 T. lemon juice
Heat oven to 375 degrees. Trim all visible fat from pork chops. Spray a 13 x 9 -inch baking dish with cooking spray. Place breadcrumbs in a shallow dish. In another shallow dish, mix the mustard and lemon juice, blending well. Dip both sides of each pork chop in mustard mixture, then in the bread crumbs to coat. Place in baking dish. Bake at 375 for 30-40 minutes, turning once, until pork is no longer pink.
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