1 bag pretzels - either the small twists or squares
2 bags Rollo chocolate caramel candies
1 6-oz bag pecan halves
Heat oven to 250.
Lay pretzels on a cookie sheet in a single layer. Place a Rollo candy on top of each pretzel. Place in oven for about 5 minutes, to soften the candy.
Remove from oven and press a pecan halve onto each candy, pushing down slightly.
Let cool - if you can, place the entire pan into freezer for about 15 minutes.
When chocolate is hardened again, remove candies from pan with a spatula and place in a candy dish or plastic storage container.
Beware! these are seriously addicting!
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