1/4 c. honey
2 T soy sauce or coconut aminos
2 tsp. garlic powder
1 T. prepared mustard
4 skinless chicken breasts or thighs
Combine first four ingredients in a gallon Ziploc bag or bowl and add the chicken. Mix to cover the chicken - cover the bowl or close the Ziploc and marinate in fridge for several hours or overnight.
Place chicken pieces and marinade in crock pot. For chicken breasts, cook 2-3 hrs on low or 1-2 hrs on high. For chicken thighs, cook 4-5 hrs on low, 3-4 hrs on high.
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