Blueberry Oat Muffins

1/2 cup rolled oats
1/2 cup orange juice
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup sugar
1 1/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup vegetable oil
1 egg, slightly beaten
1 cup fresh or frozen blueberries, thawed
2 T. sugar
1/4 tsp. cinnamon

Preheat oven to 400 degrees F. Line 12 muffin cups with paper baking cups or spray with PAM. In large bowl, combine rolled oats and orange juice; stir well. Lightly spoon flour into measuring cup and level off. Add flour, 1/2 cup sugar, baking powder, salt, baking soda, oil, and egg. Mix just until moistened. Stir in blueberries. Fill prepared muffin cups 2/3 full. Blend 2 T. sugar and cinnamon, and sprinkle over the batter. Bake at 400 degrees for 18-22 minutes or until golden brown. Serve warm.

Makes 12