Banana Pudding

2 (3.4 oz) packages instant vanilla pudding mix
1 cup milk
1 ( 14 oz ) can sweetened condensed milk
1 (8 oz) container sour cream
1 ( 8 oz) container Cool Whip, thawed
6 bananas, sliced
1 (12 oz ) box of vanilla wafers

In medium bow, combine pudding mix and milk; stir until mix is dissolved. Refrigerate 15 minutes, until partially set.
Stir condensed milk into pudding until smooth. Fold in sour cream and whipped topping. Fold in bananas. Lay half the vanilla wafers in the bottom of a 3-qt. casserol dish or bowl; spread half the pudding mixture over the top, then remaining vanilla wafers, and top with remaining pudding.
Refrigerate until serving.
Delicious!!!

** Use fat-free / sugar-free versions of the ingredients for an almost guilt-free dessert