Broccoli Cheddar Quiche

2 Tbl. butter
1 onion, minced
1 tsp minced garlic
2 cups chopped fresh broccoli
1 9-inch unbaked pie crust
1 1/2 cups shredded cheddar cheese
4 eggs, well beaten
1 cup milk
1 tsp. salt
1/2 tsp. pepper
1 Tbl. butter, melted

Preheat oven to 350 degrees F. Melt butter in large skillet; add onion, garlic, and chopped broccoli. Cook slowly, stirring often, until vegetables are soft. Spoon into unbaked pie shell. Cover with shredded cheddar. Set aside. Combine eggs and milk in a mixing bowl. Season with salt and pepper. Stir in melted butter. Pour egg mixture over broccoli and cheese mixture. Bake for 45 minutes or until center has set.