10 cups peeled and sliced Granny Smith apples
1 cup white sugar
1 Tbl. all purpose flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 cup apple juice
1 cup rolled oats
1 cup all purpose flour
1 cup packed brown sugar
1 tsp. cinnamon
1/2 cup butter, melted
Preheat oven to 350 degrees F. In large mixing bowl, toss apples with the sugar, 1 Tbl. flour, cinnamon, and nutmeg. Pour into a 13x9 baking dish. Pour apple juice over all.
In another bowl, combine the oats, 1 cup flour, brown sugar & cinnamon. Stir in the melted butter. Crumble evenly over the top of the apple mixture.
Bake at 350 degrees for about 45 minutes. Serve warm with vanilla ice cream.
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1 comment:
Have you tried adding 1/4 tsp Mapeline to the topping mixture (I add it to melted butter before mixing with oats/sugar etc). Can you even get Mapeline down there?
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