2 qt. apple juice
1 T. brown sugar
2 sticks cinnamon
3-4 whole allspice
1 whole clove
Pour apple juice into a 2 qt. saucepan and stir in the brown sugar. Place the spices in a tea strainer or wrap in a coffee filter or piece of cheesecloth, and add to the juice. Heat on medium-low and let flavors blend for about an hour before serving.
Serve warm.
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